WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham cheese and tomato sandwich on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing) 13.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 13.95

BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a pretzel bun with fries and a pickle. (Does not include soup or salad) 10.95

CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour cream. 8.95

STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped with shredded lettuce,
tomatoes, avocados and Chipotle-Ranch on a Fresh Torta roll. Served with fries
and a pickle. 11.95

CAJUN SHRIMP TACOS
Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a side of rice and beans. 12.95

MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese-sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Domestic Priced Bottles 2.50
DRINK: Three olives vodka & mixer 5.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95



WEDNESDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons. 10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing) 13.95

BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork, cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a pretzel bun with fries and a pickle. (Does not include soup or salad) 10.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian
bread crumbs and Parmesan cheese. Served with veggies and potato. 13.95

STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.
Served with vegetable and choice of potato. 22.95

VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes, green onions, and crushed red pepper. Served with the vegetable of the day and choice of potato. 12.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato
and vegetable of the day. 15.95

MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese-sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Domestic Priced Bottles 2.50
DRINK: Three olives vodka & mixer 5.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95