SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

BURGER OF THE MONTH **BBQ PULLED PORK
BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled
pork, cheddar cheese, bacon, onion strings, lettuce, and tomato.
Served on a pretzel bun with fries and a pickle. (Does not include soup
or salad)
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
9.95

2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed
potatoes, and fried onion strings served on pretzel buns. Served with
fries, pickle, and a side of brown gravy.
9.95

PEPPER AND EGG SANDWICH
Two fried eggs, American cheese, and green peppers served on
multi-grain bread. Served with au gratin potatoes.
8.95

TURKEY TWISTER
Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese,
lettuce, tomato and pesto mayo. Served with fresh fruit.
10.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Corn
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Green Spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95

SUNDAY DINNER

APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce. Served with ranch
dressing.
9.95

BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust.
9.95

STEAK & FRIED SHRIMP
14 oz New York Strip char-grilled with three fried shrimp. Served with
vegetable and choice of potato.
25.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled
onions & peppers. Served with choice of potato & vegetable.
12.95

PARMESAN BAKED COD
Boston Cod topped with parmesan cheese and baked in a garlic wine butter
sauce. Served with choice of potato and veggie.
13.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs,
red onion, bacon, and tomatoes. Served with hot bacon dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Corn
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Green Spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95