SATURDAY LUNCH AND DINNER

SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of
the day.
12.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki
sauce. Served on a bed of Rice Pilaf.
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable &
potato.
17.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served with
choice of potato and vegetable.
11.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
8.95
BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and
Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating.
Served with fries and a pickle.
12.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a
side of dijon vinaigrette.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato- sub chili $1.50
VEGETABLE: Shaved Brussel Sprouts with bacon
BEER: Guiness 5.50
DRINK: Bacardi Oak heart Spiced Rum Punch 4.00
SHOT: Green spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95

SATURDAY DINNER
APPETIZER: POT ROAST NACHOS 13.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret
teriyaki sauce. Served on a bed of Rice Pilaf.
11.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and
served with a baked sweet potato and vegetable of the day.
22.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served
with choice of potato and vegetable.
15.95
BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of
potato and vegetable
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato- sub chili $1.50
VEGETABLE: Shaved Brussel Sprouts with bacon
BEER: Guiness 5.50
DRINK: Bacardi Oak heart Spiced Rum Punch 4.00
SHOT: Green spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95