BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar
cheese, green onions, and topped with con queso. Served with a side
of fresh fruit.9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
9.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled
pork, cheddar cheese, bacon, onion strings, lettuce, and tomato.
Served on a pretzel bun with fries and a pickle. (Does not include soup
or salad)
10.95CAJUN CHICKEN SANDWICH
Boneless breast grilled with Cajun seasonings topped with mozzarella
cheese, grilled onions & peppers. Served with fries and a pickle.
7.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, jalapeno,
onions, & Spanish rice wrapped in a flour tortilla. Served with fries.
12.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with
caesar dressing, Asiago cheese, and croutons.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD(sub caesar salad $1 up charge)
SOUP: split pea - sub chili $1.50
VEGETABLE: Green Beans
BEER: Miller lite / Coors
lite pints 2.00 pitchers 7.00
DRINK: Bloody Mary's 5.00
SHOT: Jameson Cask mates Stout 4.00
DESSERT: Pecan Pie 4.95
SUNDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with re fried beans, diced tomato, black olives,
lettuce, cheddar cheese and green onions, topped with a little sour cream.
7.95CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust.
9.95
CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with
re fried beans, one quesadilla, rice, shredded lettuce and sour cream.
16.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
PORK STROGANOFF
Sliced pork tenderloin sautéed with garlic, shallots, white wine, mushrooms,
and a pork gravy. Served over fettuccine and topped with sour cream.
12.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with
vegetable and choice of potato.
15.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesardressing, Asiago cheese, and croutons.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: split pea - sub chili $1.50
VEGETABLE: Green Beans
BEER: Miller lite / Coors lite pints 2.00 pitchers 7.00
DRINK: Bloody Mary's 5.00
SHOT: Jameson Cask mates Stout 4.00
DESSERT: Pecan Pie 4.95
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