SATURDAY LUNCH AND DINNER

SATURDAY LUNCH
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of
the day.
12.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable &
potato.
17.95
MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with fries & a
pickle.
8.95
CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese
topped with our finger mustard and wrapped up inside a giant tortilla.
Served with fries and a pickle.
8.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice- sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Mad Hatter 4.00
DRINK: VTG Tropical Punch 4.00
SHOT: Jameson Cask mates Stout 4.00
DESSERT: Pecan Pie 4.95

SATURDAY DINNER

APPETIZER: SHRIMP SCAMPI 11.95

BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled
pork, cheddar cheese, bacon, onion strings, lettuce, and tomato.
Served on a pretzel bun with fries and a pickle. (Does not include soup
or salad)
10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
BOURBON GLAZED PORK MEDALLIONS
Two medallions sautéed with our honey bourbon sauce. Served with
choice of potato & Chef's vegetable.
12.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and
brown sauce. Served with vegetable and choice of potato.
22.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice- sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Mad Hatter 4.00
DRINK: VTG Tropical Punch 4.00
SHOT: Jameson Cask mates Stout 4.00
DESSERT: Pecan Pie 4.95