SATURDAY LUNCH AND DINNER

SATURDAY LUNCH


BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled
pork, cheddar cheese, bacon, onion strings, lettuce, and tomato.
Served on a pretzel bun with fries and a pickle. (Does not include soup
or salad)
10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese, tomato, bacon
and tartar sauce on a french roll. Served with fries and a pickle.
9.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella
cheese, black olives, tomatoes, red onions and our homemade dijon
vinaigrette.
10.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown
gravy.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli Cheese-sub chili $1.50
VEGETABLE: Sugar snap peas
BEER: Corona Premier 4.00
DRINK: Bacardi Oak heart & Mixer 4.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

SATURDAY DINNER

APPETIZER: BBQ PORK NACHOS 13.95

BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable &
potato.
17.95
LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served with
mashed potatoes.
14.95
BOURBON GLAZED PORK MEDALLIONS
Two medallions sautéed with our honey bourbon sauce. Served with choice
of potato & Chef's vegetable.
12.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of
the day.
12.95
SHRIMP DIVAN
Gulf shrimp, fresh broccoli and seasonings sautéed in a creamy Swiss
cheese sauce . Served over fettuccine.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli Cheese-sub chili $1.50
VEGETABLE: Sugar snap peas
BEER: Corona Premier 4.00
DRINK: Bacardi Oak heart & Mixer 4.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95