SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

BURGER OF THE MONTH **BBQ PULLED PORK
BURGER**
Half pound Angus patty char grilled and topped with our BBQ
pulled pork, cheddar cheese, bacon, onion strings, lettuce, and
tomato. Served on a pretzel bun with fries and a pickle. (Does not
include soup or salad)
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
9.95

BOURBON GLAZED CHICKEN FAJITAS
Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon sauce. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce.
11.95

CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary's 5.00
SHOT: Paddy Bee Sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

SUNDAY DINNER

APPETIZER: SHRIMP CEVICHE 11.95

BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust.
9.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs.
Served over sautéed spinach , onions, tomatoes and topped with a white
wine butter sauce.
15.95

BOURBON GLAZED CHICKEN FAJITAS
Seasoned Chicken Fajitas with grilled onions & green peppers and glazed
with a bourbon sauce. Served with flour tortillas, refried beans, Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise
sauce. Served with vegetable and choice of potato.
22.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan
& Asiago cheese then baked to a golden brown. Served with choice of
potato and vegetable of the day.
13.95

CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes,
bacon, red onion and mushrooms. Served with hot bacon dressing.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary's 5.00
SHOT: Paddy Bee Sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95