FRIDAY LUNCH AND DINNER

FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our club on a french roll. Served with your choice of soup or salad.
Sorry no substitutions!
6.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to
perfection the old fashioned way. Mama Mia!!! Served with garlic bread.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over Rice Pilaf. A bit spicy!!
10.95
BEEF TOSTADA'S
Seasoned ground beef tostadas topped with lettuce, tomatoes and
cheddar cheese. Served with refried beans, Spanish rice and a side of
salsa.
8.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes,
and of our Fried Shrimp, but with a kicker, they are tossed in buffalo sauce.
Served with blue cheese dressing.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam Chowder-sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Winter Lager Pints 4.00
DRINK: Bacardi Oak heart & Mixer 4.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

FRIDAY DINNER

APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar cheese, and
giardiniera. Served with a side of red sauce.
11.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of potato
and vegetable of the day.
12.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over Rice Pilaf. A bit spicy!!
12.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to
perfection the old fashioned way. Mama Mia!!! Served with garlic bread.
12.95
SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs in a
Parmesan cream sauce. Served over fettuccine.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam Chowder-sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Winter Lager Pints 4.00
DRINK: Bacardi Oak heart & Mixer 4.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95