SUNDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

SUNDAY LUNCH

BURGER OF THE MONTH **BOURBON GLAZED BACON CHEESE BURGER**
Half pound Angus patty char grilled and topped with our bourbon glaze, cheddar cheese, bacon, onion strings, sautéed green peppers, lettuce, and tomato. Served on a Brioche bun with fries and a pickle. (Does not include soup or salad)
9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
9.95
POT ROAST AND CHEDDAR SANDWICH
Our slow roasted pot roast topped with cheddar cheese and onion
shoestrings on a New England roll. Served with fries and a pickle.
9.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with
vegetable and choice of potato.
10.95
CHICKEN CACCIATORE STUFFED SPUD
Baked potato topped with fresh diced chicken breast stewed with
fresh vegetables and tomatoes. (a bit spicy)
8.95
L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle.
8.95
TERIYAKI CHICKEN CHOPPED SALAD
Grilled Teriyaki Chicken chopped with mixed greens, cucumbers,
avocado, eggs, bacon, celery & tomato. Served with choice of
dressing
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- Sub chili $1.50
VEGETABLE: Green beans
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jameson Cask mate Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

SUNDAY DINNER

APPETIZER: BBQ PORK SLIDERS
Three BBQ pork sliders topped with our homemade cole slaw. Served on
pretzel buns.
9.95
BURGER OF THE MONTH **BOURBON GLAZED BACON CHEESE BURGER**
Half pound Angus patty char grilled and topped with our bourbon glaze,
cheddar cheese, bacon, onion strings, sautéed green peppers, lettuce,
and tomato. Served on a Brioche bun with fries and a pickle. (Does not
include soup or salad)
9.95
SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream sauce
with fresh asparagus. Served with choice of potato and vegetable.
13.95
JAMAICAN JERK CHOP
A boneless bacon wrapped chop cook with jerk seasoning and topped with grilled pineapple. Served with vegetable of the day and choice of
potato.
12.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
15.95
STEAK ITALIANO
N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and marinara.
Served with vegetable and choice of potato.
22.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- Sub chili $1.50
VEGETABLE: Green beans
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jameson Cask mate Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95