SATURDAY LUNCH AND DINNER

SATURDAY LUNCH
BURGER OF THE MONTH **BOURBON GLAZED BACON
CHEESE BURGER**
Half pound Angus patty char grilled and topped with our bourbon
glaze, cheddar cheese, bacon, onion strings, sautéed green peppers,
lettuce, and tomato. Served on a Brioche bun with fries and a pickle.
(Does not include soup or salad)
9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. Served with choice of dressing.
10.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and
chipotle ranch. Served with rice and beans.
11.95
STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated
in a teriyaki sauce then char grilled and served over Rice Pilaf.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle-sub chili $1.50
VEGETABLE: Broccoli
BEER: Corona Premier 3.50
DRINK: Auchentoshan Single Malt Scotch Whiskey 5.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

SATURDAY DINNER

APPETIZER: PHILLY STEAK EGG ROLLS
Thin sliced rib-eye, mozzarella cheese, onions, and mushrooms wrapped
and deep fried. Served with a side of Au Jus & horseradish sauce.
9.95
BURGER OF THE MONTH **BOURBON GLAZED BACON
CHEESE BURGER**
Half pound Angus patty char grilled and topped with our bourbon glaze,
cheddar cheese, bacon, onion strings, sautéed green peppers, lettuce, and
tomato. Served on a Brioche bun with fries and a pickle. (Does not include
soup or salad)
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable &
potato.
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of
the day.
12.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with
choice of potato and vegetable.
15.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus &
mushrooms. Served with choice of potato & vegetable.
13.95
STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle-sub chili $1.50
VEGETABLE: Broccoli
BEER: Corona Premier 3.50
DRINK: Auchentoshan Single Malt Scotch Whiskey 5.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95