FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our
homemade BBQ pork. Served with fries and a pickle.
9.95
CHICKEN FINGER B.L.T. WRAP
Three Chicken Fingers with, Bacon, Lettuce and Tomato wrapped up in
a flour tortilla. Served with a side of finger mustard dressing, fries and
pickle.
9.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and
carrots. A Village favorite!! Served over white rice.
9.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served with choice of
dressing.
10.95
TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella cheese on a
New England Roll. Served with fries and a pickle.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli -sub chili $1.50
VEGETABLE: Shaved Brussel Sprouts with bacon
BEER: Sam Adams Pints 4.00
DRINK: Tequila Sunrise 5.00
SHOT: Jameson Cask mate Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

FRIDAY DINNER
APPETIZER: CRAB DIP
Served with toasted crostini's
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of
potato and vegetable
12.95
STEAK & FRIED SHRIMP
14 oz New York Strip char-grilled with three fried shrimp. Served
with vegetable and choice of potato.
25.95
TURKEY MEATBALLS & PASTA
Homemade turkey meatballs simmered in our red sauce served
over pasta. Served with garlic bread.
11.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and
carrots. A Village favorite!! Served over white rice.
10.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli -sub chili $1.50
VEGETABLE: Shaved Brussel Sprouts with bacon
BEER: Sam Adams Pints 4.00
DRINK: Tequila Sunrise 5.00
SHOT: Jameson Cask mate Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95