MONDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!
MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey burger melt. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
14.95
CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes,
mayo and avocado, Served on Mexican torta bread. Topped with
jalapeños upon request. Served with fries and a pickle.
9.95
SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom
used to make! Served with fries and a pickle.
8.95
SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with parmesan and
mozzarella cheese. Served on a pretzel bun with fries and a pickle.
11.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little Thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - Sub chili $1.50
VEGETABLE: Cajun Corn
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bacardi Limone & Mixer 5.00
SHOT: Bushmills Irish honey whiskey 4.00
DESSERT: Caramel Crunch Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

MONDAY DINNER

APPETIZER: FRIED MUSHROOMS 7.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little Thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
8.95
COCONUT COD DINNER
Atlantic cod deep fried in our coconut batter. Served with a side of
mango relish, fries and cole slaw.
13.95
BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
13.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and
topped with baked mozzarella cheese. Served over Spanish rice.
12.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine,
and brown sauce. Served with vegetable and choice of potato.
22.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - Sub chili $1.50
VEGETABLE: Cajun Corn
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bacardi Limone & Mixer 5.00
SHOT: Bushmills Irish honey whiskey 4.00
DESSERT: Caramel Crunch Cake 6.95