FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey and Swiss on a french roll. Served with your
choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 12.95

CHICKEN CACCIATORE STUFFED SPUD
Baked potato topped with fresh diced chicken breast stewed with
fresh vegetables and tomatoes. 10.95

ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions,
lettuce and tomato. Served on a bun with fries, pickle, and a
tomato pesto aioli. 11.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable. 10.95

FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of our Fried Shrimp, but with a kicker, they are
tossed in buffalo sauce. Served with blue cheese dressing. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam Chowder- Sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager 4.00
DRINK: Absolut Elyx 4.00 On the Rocks ($1 up charge)
SHOT: Powers Irish whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95


FRIDAY DINNER
APPETIZER: REUBEN QUESADILLA
Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour
tortilla. Served with a side of thousand island dressing. 10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 12.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf. A bit spicy!! 11.95

RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and
served with potato and vegetable of the day. 21.95

BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of
potato and vegetable of the day. 12.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable. 15.95

FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of our Fried Shrimp, but with a kicker, they are
tossed in buffalo sauce. Served with blue cheese dressing.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam Chowder- Sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager 4.00
DRINK: Absolut Elyx & mixer 4.00 - On the Rocks ($1 up charge)
SHOT: Powers Irish whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95