Wednesday, May 8, 2019

THURSDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!
THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss. Served with your choice of soup
or salad. Sorry no substitutions!
6.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
12.95
CAJUN CHICKEN LIME AVOCADO
SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime.
Served with a side of chipotle ranch.
11.95
FETA BURGER
Our Angus burger patty char-grilled and topped with Feta
cheese, sautéed mushrooms, onions and a side of our homemade
BBQ sauce. Served with fries and a pickle.
11.95
HAWAIIAN TUNA TWINS
An English muffin topped with two scoops of fresh tuna,
pineapple and American cheese. Served with fries and a pickle.
8.95
CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and
sautéed in a lemon wine sauce. Served on a pretzel bun with
lettuce, tomato, fries and a pickle.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
SHOT: Powers Irish whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
VIDEO GAMING IN THE BAR AREA!!
THURSDAY DINNER
APPETIZER: BRUSCHETTA
Lightly toasted French bread topped with tomato, garlic, red onions
and basil in a vinaigrette sauce.
6.95
CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in
a lemon wine sauce. Served with your choice of potato and vegetable.
13.95
HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and
bread crumbs. Served with choice of potato and vegetable of the day.
12.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San
MARZANO tomato sauce.
14.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
12.95
FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic, shallots and
feta cheese. Served with your choice of potato and vegetable of the
day.
18.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes,
cucumber, red onion, corn, avocado, cilantro, and lime. Served with a
side of chipotle ranch.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
SHOT: Powers Irish whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

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