FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our traditional club on white. Served with your choice
of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing) 12.95

CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian
sausage, house seasoning and a Parmesan cream sauce. 10.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served over
Rice Pilaf. 10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade,
then Char-Grilled to Order. Served with choice of potato and
vegetable. 10.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our caesar
salad. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- Sub chili $1.50
VEGETABLE: Chefs Blend
BEER: Sam Adams pints 4.00
DRINK: Ketel one botanical cucumber mint & mixer 4.00
SHOT: Powers Irish whiskey 4.00
DESSERT: Peanut Butter chocolate cake 5.95


FRIDAY DINNER

APPETIZER: SHRIMP DIABLO
Nine Gulf Shrimp sautéed in our Diablo sauce. Served with
Crostini's. 10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 12.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian
sausage, and seasonings in a Parmesan cream sauce. Served over
pasta. 13.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served over Rice
Pilaf. 12.95

BBQ PORK MEDALLIONS
Fresh roasted loin basted with our home made B.B.Q. sauce. Served
with choice of potato and vegetable of the day. 12.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable. 15.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our caesar salad. 13.95

RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and
served with potato and vegetable of the day. 21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- Sub chili $1.50
VEGETABLE: Chefs Blend
BEER: Sam Adams pints 4.00
DRINK: Ketel one botanical cucumber mint & mixer 4.00
SHOT: Powers Irish whiskey 4.00
DESSERT: Peanut Butter chocolate cake 5.95