THURSDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken salad on a french roll. Served with
your choice of soup or salad. Sorry no substitutions!
6.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up
charge) with grilled onions & green peppers. Served
with flour tortillas, refried beans, Spanish Rice, pico de
gallo, lettuce, cheddar cheese, guacamole & sour
cream.
12.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
10.95
TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and Mozzarella cheese on Rye. Served with fries and a pickle.
9.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of
Au Jus and fries. Coleslaw on request.
11.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served
with choice of dressing.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub chili $1.50
VEGETABLE: Green beans
BEER: 3.00 Corona & Corona Lite Bottles
DRINK: Margaritas on the rocks 4.00
DESSERT: Carrot Cake 5.95

VIDEO GAMING IN THE BAR AREA!!

THURSDAY DINNER

APPETIZER: FRIED MUSHROOMS 7.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up
charge) with grilled onions & green peppers. Served
with flour tortillas, refried beans, Spanish Rice, pico de
gallo, lettuce, cheddar cheese, guacamole & sour
cream.
12.95
STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped
with Bernaise Sauce.
11.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served
with choice of dressing.
12.95
BBQ PORK MEDALLIONS
Fresh roasted loin basted with our home made B.B.Q.
sauce. Served with choice of potato and vegetable of
the day.
12.95
CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with, white wine, garlic,
shallots, diced tomatoes, green peppers in a cajun
cream sauce. Served over a bed of pasta.
15.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream
sauce with fresh vegetables. Served over rice.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub chili $1.50
VEGETABLE: Green beans
BEER: 3.00 Corona & Corona Lite Bottles
DRINK: Margaritas on the rocks 4.00
DESSERT: Carrot Cake 5.95