SUNDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17
SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper
Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a
French roll. Served with a side of Au Jus and fries.
Coleslaw on request.
11.95
JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on
soft flour tortillas and topped with lettuce and pico de
gallo. Served with refried beans and Spanish rice.
11.95
TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed
onions and Mozzarella cheese on Rye. Served with fries
and a pickle.
8.95
STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with our
homemade caesar dressing and croutons.
12.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel
roll with dijon mustard. Served with fries and a pickle.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - Sub chili $1.50
VEGETABLE: Green beans
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jäger Spice 3.00
DESSERT: Peanut butter Chocolate Cake 4.95

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17
SUNDAY DINNER
APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo
sauce and served with blue cheese dressing.
9.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots
topped with Asiago and parmesan cheese then baked to a
golden brown. Served with choice of potato and
vegetable of the day.
18.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and
served with choice of potato and veggies.
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice
of potato & vegetable.
12.95
CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers and green
onion served over pasta. A bit spicy!!
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - Sub chili $1.50
VEGETABLE:
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jäger Spice 3.00
DESSERT: Peanut butter Chocolate Cake 4.95