SATURDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17
SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas
and carrots. A Village favorite!! Served in a bread bowl.
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95
LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus
beef baked to perfection the old fashioned way. Mama Mia!!!
Served with garlic bread.
10.95
BUFFALO RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our buffalo style chicken fingers.
12.95
BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a Flour Tortilla and
sliced in half for hand held eating. Served with fries and a
pickle.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub chili $1.50
VEGETABLE: Snow Peas
BEER: Guiness 5.50
DRINK: Pendelton Canadian Whiskey & Mixer 4.00
SHOT: Jäger Spice 3.00
DESSERT: Caramel Apple Pie 6.95
JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17
SATURDAY DINNER
APPETIZER: MANGO GUACAMOLE 6.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus
beef baked to perfection the old fashioned way. Mama Mia!!!
Served with garlic bread.
11.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian
bread crumbs. Served over sautéed spinach , onions, tomatoes
and topped with a white wine butter sauce.
15.95
BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of
potato and vegetable
11.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas
and carrots. A Village favorite!! Served in a bread bowl.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub chili $1.50
VEGETABLE: Snow Peas
BEER: Guiness 5.50
DRINK: Pendelton Canadian Whiskey & Mixer 4.00
SHOT: Jäger Spice 3.00
DESSERT: Peanut butter Chocolate Cake 4.95