SATURDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17
SATURDAY LUNCH
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
16.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95
CHILI SPUD
Baked Potato topped with homemade chili,con queso ,sour
cream,tomatoes & shredded lettuce.
8.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
12.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce
tossed with caesar dressing, Asiago cheese, and croutons.
13.95
TURKEY BURGER
Served on a bun with lettuce, tomato, pickle and fries.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub chili $1.50
VEGETABLE: Corn
BEER: Modelo 4.00
DRINK: Jameson Black Barrel Irish Whiskey 4.00
SHOT: Jäger spice 3.00
DESSERT: Peanut butter Chocolate Cake 4.95

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17
SATURDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla
chips for dipping.
7.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and
served with potato and vegetable of the day.
21.95
BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice
of potato and vegetable of the day.
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
12.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet
San MARZANO tomato sauce.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub chili $1.50
VEGETABLE: Corn
BEER: Modelo 4.00
DRINK: Jameson Black Barrel Irish Whiskey 4.00
SHOT: Jäger spice 3.00
DESSERT: Peanut butter Chocolate Cake 4.95