SUNDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh
vegetables in a light cream sauce and topped with
a flaky crust.
8.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on
toasted multi grain bread.
8.95
BEEF STEW
Tender beef-tip simmered with onions, celery,
potatoes, peas and carrots. A Village favorite!!
Served in a bread bowl.
9.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed
in buffalo sauce.
13.95
BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese
and bacon. Served with lettuce, tomato, pickle and
fries.
9.95
CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese,
and onions. Served with fries and a pickle.
8.95
COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American
cheese, tomato, bacon and tartar sauce on a
french roll. Served with fries and a pickle.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable
VEGETABLE: Green beans
BEER: Domestic Pints 2.00-Pitchers 7.00
DRINK: Stoli Blueberry & Lemonade 4.00 & Bloody Mary's 5.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

SUNDAY DINNER

APPETIZER: SHRIMP DIABLO
Nine Gulf Shrimp sautéed in our Diablo sauce.
Served with Crostini's.
10.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh
vegetables in a light cream sauce and topped with
a flaky crust.
8.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed
in buffalo sauce.
13.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic
butter. Served with vegetable of the day and
choice of potato.
12.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots,
mushrooms, red wine, and brown sauce. Served
with vegetable and choice of potato.
18.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise
sauce. Served with vegetable and choice of potato.
15.95
CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade
Parmesan cream sauce. Served over pasta.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable
VEGETABLE: Green beans
BEER: Domestic Pints 2.00-Pitchers 7.00
DRINK: Stoli Blueberry & Lemonade 4.00 & Bloody Mary's 5.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95