MONDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our patty melt. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white
bread and topped with a homemade turkey gravy.
A little thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce.
8.95
CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese
Tartar sauce and cole slaw on a Pretzel Roll.
Served with fries and a pickle.
9.95
CHICKEN FETA SPINACH WRAP
Grilled chicken, feta cheese, tomatoes, spinach,
grilled onions, and pesto mayo wrapped in a flour
tortilla. Served with fresh fruit.
9.95
JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of
our caesar salad.
13.95
CHIPOTLE CHEDDAR BURGER
Our half pound burger patty char grilled and
topped with onion strings, cheddar cheese, and a
spicy chipotle ranch. Served with fries and a
pickle.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Baked Potato-Sub chili $1.50
VEGETABLE: California Mix
BEER: Domestic Pints 2.00- Pitchers 7.00
DRINK: Stoli Blueberry & Lemonade 4.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

MONDAY DINNER

APPETIZER: FRIED ZUCCHINI
Fresh zucchini deep fried & served w/ a side of ranch.
7.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic,
shallots & white wine then simmered in our homemade
Marinara sauce. Served with vegetable and choice of
potato.
13.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread
and topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
8.95
CAJUN SHRIMP FAJITAS
Marinated shrimp grilled with cajun seasonings,
onions & peppers. Served with refried beans, cheddar
cheese, Spanish rice, guacamole, & pico de gallo.
16.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a
pineapple teriyaki sauce. Served with veggies and
potato.
12.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white
wine, garlic, shallots, diced tomatoes, crushed red
peppers, green onion and tossed with pasta. SPICY!!
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Baked Potato-Sub chili $1.50
VEGETABLE: California Mix
BEER: Domestic Pints 2.00- Pitchers 7.00
DRINK: Stoli Blueberry & Lemonade 4.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95