SATURDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger
batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the
day.
12.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar
cheese, bacon, tomatoes, and of our Fried Shrimp,
but with a kicker, they are tossed in buffalo sauce.
Served with blue cheese dressing.
13.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
16.95
BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon,
avocado, mozzarella cheese rolled in a flour tortilla.
Served with fresh fruit and a side of ranch dressing.
9.95
PEPPER JACK BURGER
Our hand packed burger topped with fresh jalapenos,
pepper jack cheese, and onion shoestrings. Served
with fries and a pickle.
11.95
CHICKEN SPUD
Baked potato topped with our homemade Chicken Mix,
con queso, lettuce, diced tomatoes and sour cream.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and rice
VEGETABLE: Broccoli cheese
BEER: Mike's Hard Pineapple Mango 4.00
DRINK: Stoli Blueberry & Lemonade 4.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,&
cheddar cheese layered and served with tortilla chips.
9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
16.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of our Fried Shrimp, but with a
kicker, they are tossed in buffalo sauce. Served with blue
cheese dressing.
13.95
RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled
and served with potato and vegetable of the day.
21.95
MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic,
mushrooms and marsala wine. Served with veggie and
choice of potato.
12.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with
bernaise sauce. Served with vegetable of the day and
choice of potato.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and rice
VEGETABLE: Broccoli cheese
BEER: Mike's Hard Pineapple Mango 4.00
DRINK: Stoli Blueberry & Lemonade 4.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95