FRIDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade tuna salad on multi grain
bread. Served with your choice of soup or salad.
Sorry no substitutions!
6.95
PEPPER JACK CHICKEN WRAP
Our famous chicken fingers wrapped in a flour
tortilla with pepper jack cheese, lettuce, tomato,
fresh jalapeno, and a side of chipotle ranch.
Served with fries and a pickle.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served
with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95
BEEF STEW
Tender beef-tip simmered with onions, celery,
potatoes, peas and carrots. A Village favorite!!
Served in a bread bowl.
9.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon,
Swiss & grilled onions. Served with fries.
8.95
JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of
our caesar salad.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli
VEGETABLE: Medley
BEER: Sam Adams Boston Lager & Sam Seasonal Pints 4.00
DRINK: Margaritas on the rocks 5.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served
with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic
and red wine. Served with veggies and choice of
potato.
18.95
BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served
with choice of potato and vegetable
11.95
BEEF STEW
Tender beef-tip simmered with onions, celery,
potatoes, peas and carrots. A Village favorite!!
Served in a bread bowl.
10.95
SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic,
parmesan cheese, crab meat and hollandaise
sauce. Served with veggies and your choice of
potato.
16.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago
cheese sauce, served over fettuccine.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli
VEGETABLE: Medley
BEER: Sam Adams Boston Lager & Sam Seasonal Pints 4.00
DRINK: Margaritas on the rocks 5.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95