WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our
Boston Beefee. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep
fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
12.95
BAKED MOSTACCIOLI - Made with our homemade
meat sauce and baked with mozzarella cheese.
Served with garlic bread.
9.95
CHEESY CHICKEN PAN BAKE STUFFED SPUD -
Chicken and Asiago cheese sauce topped with bread
crumbs baked to a golden brown over a spud!
9.95
CORNED BEEF & CABBAGE - A St. Patrick's Day
Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95
FRIED SHRIMP TACOS - Three flour tortillas stuffed
with fried shrimp, lettuce, tomatoes, and chipotle
ranch. Served with rice and beans.
11.95
MIKE'S CHOPPED SALAD - Fresh grilled free
range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served
with choice of dressing.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken and Rice - Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: VTG Punch 4.00
BEER: Domestic Priced Bottles 2.50
SHOT: Jäger Spice 3.00
DESSERT: Carmel Apple Pie 6.95
VIDEO GAMING IN BAR AREA
WEDNESDAY DINNER
APPETIZER: SOUTHWEST DIP - Refried
beans,guacamole,sour cream , pico de gallo,&
cheddar cheese layered and served with tortilla chips.
9.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep
fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
12.95
BAKED MOSTACCIOLI - Made with our homemade
meat sauce and baked with mozzarella cheese.
Served with garlic bread.
10.95
SHERRY PORK MEDALLIONS - Two pork
medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of
potato & vegetable.
13.95
TERIYAKI SALMON - Fresh Salmon Filet Basted in
Teriyaki sauce, served with Vegetable and choice of
potato.
15.95
CORNED BEEF & CABBAGE - A St. Patrick's Day
Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95
STEAK ALA JORDAN - A tender steak stuffed with
fresh chopped garlic, sautéed spinach, & Parmesan
cheese grilled & topped with Hollandaise sauce.
Served with veggie & choice of potato.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken and Rice - Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: VTG Punch 4.00
BEER: Domestic Priced Bottles 2.50
SHOT: Jäger Spice 3.00
DESSERT: Carmel Apple Pie 6.95