THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD - 1/2 of
our Cuban. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

FAJITA SPECIAL - Seasoned Steak or Chicken
Fajitas (combo $3 up charge) with grilled onions &
green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
12.95

CHICKEN CACCIATORE (Village Style) - Fresh
diced chicken breast stewed with fresh vegetables
and tomatoes. Served over Rice Pilaf. A bit spicy!!
10.95

HOT ROAST BEEF SANDWICH - Tender sliced
beef piled high on white bread and topped with
brown gravy. Served with homemade mashed
potatoes and gravy.
10.95

SLOPPY JOE - Yup, just like when you were a
kid! A special recipe just like mom used to make!
Served with fries and a pickle.
7.95

TURBULENCE SALAD - Mixed greens,
tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham,
bacon and mozzarella. Served with a side of dijon
vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Enchilada - Sub Chili $1.50
VEGETABLE: Pacific Blend
DRINK: Jose Cuervo Margaritas on the Rocks 4.00
BEER: Corona / Corona Light 3.00
SHOT: Jäger Spice 3.00
DESSERT: Caramel Apple Pie 6.95

THURSDAY DINNER

APPETIZER: PHILLY STEAK EGG ROLLS - Thin
sliced rib-eye, mozzarella cheese, onions, and
mushrooms wrapped and deep fried. Served with a
side of au jus.
9.95

FAJITA SPECIAL - Seasoned Steak or Chicken
Fajitas (combo $3 up charge) with grilled onions &
green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
12.95

CHICKEN CACCIATORE (Village Style) - Fresh
diced chicken breast stewed with fresh vegetables
and tomatoes. Served over Rice Pilaf. A bit spicy!!
11.95

ROAST BEEF - Slow roasted beef sliced and
topped with bordelaise sauce. Served with
homemade mashed potatoes and vegetable.
10.95

TERIYAKI PORK CHOP - Bacon wrapped chop
marinated and basted in a pineapple teriyaki sauce.
Served with veggies and potato.
12.95

MANGO SALMON - Fresh Salmon Filet grilled and
topped with a Mango Relish. Served with choice of
potato and vegetable.
15.95

TURBULENCE SALAD - Mixed greens, tomatoes,
blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon and
mozzarella. Served with a side of dijon vinaigrette.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Enchilada - Sub Chili $1.50
VEGETABLE: Pacific Blend
DRINK: Jose Cuervo Margaritas on the Rocks 4.00
BEER: Corona / Corona Light 3.00
SHOT: Jäger Spice 3.00
DESSERT: Carmel Apple Pie 6.95