TUESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD - 1/2 of
our juanita wrap. Served with your choice of soup
or salad. Sorry no substitutions!
6.95
CHICKEN TORTA - A breaded chicken breast
topped with shredded lettuce, tomatoes, mayo
and avocado, Served on Mexican torta bread.
Topped with jalapeños upon request. Served with
fries and a pickle.
9.95
MEATLOAF PLATE - Homemade meatloaf
topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
COBB SALAD - Tomatoes, broccoli, carrots,
avocado, egg, bacon, cheddar & mozzarella
cheese on top of a fresh bed of mixed greens.
Served with your choice of dressing on the side.
9.95
RIB-EYE PHILLY WRAP - Thin sliced rib-eye
grilled with mushrooms, onions, Swiss, and
mozzarella cheeses. Served with french fries and
a pickle.
9.95
CHICKEN ENCHILADAS - Marinated chicken
wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole
sauce. Served with Spanish rice, refried beans,
and salsa.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Gumbo - Sub Chili $1.50
VEGETABLE: Shaved Brussel Sprouts and Bacon
DRINK: VTG Punch 4.00
BEER: Blue Moon Pints 4.00
SHOT: Dr McGillicuddys Peppermint 4.00
DESSERT: Carmel Apple Pie 6.95
VIDEO GAMING IN BAR AREA
TUESDAY DINNER
APPETIZER: FRIED MUSHROOMS 7.95
MEATLOAF PLATE - Homemade meatloaf
topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
CHICKEN ENCHILADAS - Marinated chicken
wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole
sauce. Served with Spanish rice, refried beans,
and salsa.
10.95
JERK PORK CHOP - Boneless Bacon Wrapped
Pork Chop grilled with authentic Jerk Spices.
Served with choice of potato & vegetable.
12.95
COBB SALAD - Tomatoes, broccoli, carrots,
avocado, egg, bacon, cheddar & mozzarella
cheese on top of a fresh bed of mixed greens.
Served with your choice of dressing on the side.
9.95
TERIYAKI SALMON - Fresh Salmon Filet
Basted in Teriyaki sauce, served with Vegetable
and choice of potato.
15.95
RIB-EYE - Fresh hand cut 'Certified Angus Beef'
Rib-Eye char-grilled and served with potato and
vegetable of the day.
21.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Gumbo - Sub Chili $1.50
VEGETABLE: Shaved Brussel Sprouts and Bacon
DRINK: VTG Punch 4.00
BEER: Blue Moon Pints 4.00
SHOT: Dr McGillicuddys Peppermint 4.00
DESSERT: Carmel Apple Pie 6.95