WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH


1/2 SANDWICH AND SOUP OR SALAD - 1/2 of
our Cuban sandwich on a torta. Served with your choice
of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep
fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95

CORNED BEEF & CABBAGE - A St. Patrick's Day
Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95

TEXAS CHICKEN SANDWICH - Deep fried chicken
breast topped with grilled onion, cheddar cheese,bacon
and a side of our homemade BBQ sauce! Served with
fries and a pickle.
9.95

CHILI BURRITO BOWL - Layers of chili, rice, refried
beans, cheddar cheese, con queso, shredded lettuce,
diced tomatoes and sour cream!
7.95

BLTA - Bacon, lettuce, tomato, avocado, and mayo on
toasted multi grain bread.
7.95

MIKE'S CHOPPED SALAD - Fresh grilled free range
chicken breast chopped with avocado,bacon,cucumber,
eggs & red onion. Served with choice of dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Beer cheese - Sub Chili $1.50
VEGETABLE: Pacific blend
DRINK: Smirnoff wild honey & mixer 4.00
BEER: Domestic Bottles 2.50
SHOT: Bushmills Red Irish Whiskey 4.00 or Jägermeister Spice 3.00
DESSERT: Pecan Pie 4.95


WEDNESDAY DINNER

APPETIZER: HOT FETA DIP - SERVED WITH TORTILLA
CHIPS
7.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried
in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95

CORNED BEEF & CABBAGE - A St. Patrick's Day
Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95

SHERRY CHICKEN - Boneless,skinless chicken breast
sautéed in a sherry wine cream sauce with fresh asparagus.
Served with choice of potato and vegetable.
13.95

STEAK ALA JORDAN - A tender steak stuffed with
fresh chopped garlic, sautéed spinach, & Parmesan cheese
grilled & topped with Hollandaise sauce. Served with veggie
& choice of potato.
14.95

CAJUN PORK CHOP - Bacon wrapped pork chop
dusted with cajun seasonings topped with grilled onions &
peppers. Served with choice of potato & vegetable.
12.95

SHRIMP SCAMPI - Gulf shrimp sautéed in garlic &
lemon butter,served over fettucine.
14.95

MIKE'S CHOPPED SALAD - Fresh grilled free range
chicken breast chopped with avocado,bacon,cucumber,
eggs & red onion. Served with choice of dressing.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Beer cheese - Sub Chili $1.50
VEGETABLE: Pacific blend
DRINK: Smirnoff wild honey & mixer 4.00
BEER: Domestic Bottles 2.50
SHOT: Bushmills Red Irish Whiskey 4.00 or Jägermeister Spice 3.00
DESSERT: Pecan Pie 4.95