NEW YEARS EVE

VIDEO GAMING IN BAR AREA
MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita wrap. Served with your choice of
soup or salad. Sorry no substitutions!6.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread
and topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce. 8.95
PHILLY STEAK
Thin sliced Rib-Eye steak seasoning and grilled with
mushrooms, onions and topped with mozzarella cheese
and served on a french roll. Served with fries. 10.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce
tossed with caesar dressing, Asiago cheese, and
croutons. 13.95
CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con
queso, shredded lettuce, diced tomatoes and sour cream!
8.95
CHEESY CHICKEN PAN BAKE STUFFED
SPUD
Chicken and Asiago cheese sauce topped with bread
crumbs baked to a golden brown over a spud! 9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowdah- Sub Chili $1.50
VEGETABLE:Zuchinni & Onions
DRINK: Mimosa 7.00
BEER: Miller lite/ Coors lite pints 2.00 Pitchers 7.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95
VIDEO GAMING IN BAR AREA

NEW YEARS EVE

APPETIZER: SHRIMP DIABLO
Nine Gulf Shrimp sautéed in our Diablo sauce. Served with
Crostini's.10.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce. 8.95
RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and
served with potato and vegetable of the day. 21.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage, and seasonings in a parmesan cream sauce.
Served over pasta. 13.95
SALMON WITH CILANTRO CREAM SAUCE
Salmon filet sautéed with suntan peppers and tomatoes in a
cilantro cream sauce. Served with your choice of potato and
vegetable of the day. 15.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable.13.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served with
choice of dressing.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowdah- Sub Chili $1.50
VEGETABLE:Zuchinni & Onions
DRINK: Mimosa 7.00
BEER: Miller lite/ Coors lite pints 2.00 Pitchers 7.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95