Monday, December 17, 2018

MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our patty melt on rye bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce.
13.95
CHICKEN FETA SPINACH WRAP
Grilled chicken, feta cheese, tomatoes, spinach, grilled
onions, and pesto mayo wrapped in a flour tortilla. Served with
fresh fruit.
8.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce.
8.95
CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce
and cole slaw on a Pretzel Roll. Served with fries and a pickle.
8.95
CHIPOTLE CHEDDAR BURGER
Our half pound burger patty char grilled and topped with onion
strings, cheddar cheese, and a spicy chipotle ranch. Served
with fries and a pickle.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili $1.50
VEGETABLE: California mix
DRINK: Cran apple Cooler 4.00
BEER: Domestic Pints 2.00 & Pitchers 7.00
SHOT: Jäger Spice 3.00
DESSERT: Pecan Pie 4.95
MONDAY DINNER
APPETIZER: FRIED ZUCCHINI
Fresh zucchini deep fried & served w/ a side of ranch.
7.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in
buffalo sauce.
13.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots
& white wine then simmered in our homemade Marinara
sauce. Served with vegetable and choice of potato.
13.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
8.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and
topped with Bernaise sauce. Served with vegetable and
choice of potato.
18.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple
teriyaki sauce. Served with veggies and potato.
12.95
CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with, white wine, garlic, shallots,
diced tomatoes, green peppers in a cajun cream sauce.
Served over a bed of pasta.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili $1.50
VEGETABLE: California mix
DRINK: Cran apple Cooler 4.00
BEER: Domestic Pints 2.00 & Pitchers 7.00
SHOT: Jäger Spice 3.00
DESSERT: Pecan Pie 4.95

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