Saturday, November 10, 2018

SUNDAY LUNCH AND DINNER

Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

SUNDAY LUNCH

CHICKEN POT PIE - Tender chicken breast
sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

MUFFULETTA BURGER - Our half pound
Angus Burger char grilled and topped with a slice of Velveeta cheese,bacon and Muffuletta olive relish ! Served with fries,pickle & cole slaw on request.
11.95

SPICY CHICKEN WRAP - Our famous chicken
fingers wrapped in a flour tortilla with pepper jack
cheese, lettuce, tomato, fresh jalapeno, and a side of
chipotle ranch. Served with fries and a pickle.
10.95

BREAKFAST BURRITO - A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar, cheese, green onions, hash browns, and topped with con queso. Served with a side of fresh fruit.
9.95

TUNA PLATE - Fresh tuna salad served with
cottage cheese & fresh fruit.
7.95

SHRIMP CAESAR SALAD - Grilled shrimp on
top of a bed of fresh romaine lettuce tossed with
caesar dressing, Asiago cheese, and croutons.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Tomato Tortilla - Sub Chili $1.50
VEGETABLE: Bahamian Blend
DRINK: Bloody Mary's 5.00
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DESSERT: Pumpkin Praline Cheese Cake 6.95

Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

SUNDAY DINNER

APPETIZER: REUBEN EGG ROLLS - Corned
beef, Swiss cheese, and sauerkraut wrapped and
deep fried. Served with a side of thousand island
dressing.
8.95

B & B PORK CHOP - Bacon wrapped chop
grilled to perfection with Cajun seasonings, garlic and
then topped with blue cheese. Served with veggie
and choice of potato.
12.95

CHICKEN POT PIE - Tender chicken breast
sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust.
8.95

GARLIC STEAK - New York Strip Steak sautéed
with olive oil and fresh garlic. Served with veggie and
choice of potato.
18.95

SAN MARZANO SHRIMP- Gulf shrimp sautéed
with spinach, roasted potatoes, and sweet San
marzano tomato sauce.
14.95

CHICKEN ASIAGO - Tender Chicken Breast
sautéed in an Asiago cheese sauce, served over
fettuccini.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Tomato Tortilla - Sub Chili $1.50
VEGETABLE: Bahamian Blend
DRINK: Bloody Mary's 5.00
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DESSERT: Pumpkin Praline Cheese Cake 6.95

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