Sunday, November 11, 2018

MONDAY LUNCH AND DINNER

Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD - 1/2
of our ham and swiss wrap. Served with your choice
of soup or salad. Sorry no substitutions!
6.95
CHICKEN FETA SPINACH WRAP - Grilled
chicken, feta cheese, tomatoes, spinach, grilled
onions, and pesto mayo wrapped in a flour tortilla.
Served with fresh fruit.
8.95
CAPE COD REUBEN - Deep fried Cod filet topped
with Swiss cheese Tartar sauce and cole slaw on a
Pretzel Roll. Served with fries and a pickle.
8.95
BUFFALO SHRIMP CAESAR - Our caesar salad
topped with fried shrimp tossed in buffalo sauce.
13.95
CHIPOTLE CHEDDAR BURGER - Our half
pound burger patty char grilled and topped with
onion strings, cheddar cheese, and a spicy chipotle
ranch. Served with fries and a pickle.
10.95
HOT TURKEY SANDWICH - Fresh carved turkey
piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes
and cranberry sauce.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: French Onion-baked with cheese $.50 - Sub Chili $1.50
VEGETABLE: California Mix
DRINK: Teeling Irish Whiskey5.00
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DESSERT: Pumpkin Praline Cheese Cake 6.95
Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
MONDAY DINNER
APPETIZER: FRIED ZUCCHINI - Fresh zucchini
deep fried & served w/ a side of ranch.
7.95
HOT TURKEY SANDWICH - Fresh carved turkey
piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes
and cranberry sauce.
8.95
BUFFALO SHRIMP CAESAR - Our caesar salad
topped with fried shrimp tossed in buffalo sauce.
13.95
TERIYAKI PORK CHOP - Bacon wrapped chop
marinated and basted in a pineapple teriyaki sauce.
Served with veggies and potato.
12.95
CAJUN SHRIMP FAJITAS - Marinated shrimp
grilled with cajun seasonings, onions & peppers.
Served with refried beans, cheddar cheese, Spanish
rice, guacamole, & pico de gallo.
16.95
STEAK MARSALA - N.Y. Strip sautéed with
mushrooms & marsala wine. Served with veggie and
potato.
18.95
CHICKEN PESTO PASTA - Grilled chicken
breast and pasta tossed with pesto.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: French Onion-baked with cheese $.50 - Sub Chili $1.50
VEGETABLE: California Mix
DRINK: Teeling Irish Whiskey5.00
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DESSERT: Pumpkin Praline Cheese Cake 6.95

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