Saturday, November 24, 2018

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE - Tender chicken breast
sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95

HOT ROAST BEEF SANDWICH - Tender
sliced beef piled high on white bread and topped
with brown gravy. Served with homemade
mashed potatoes and gravy.
10.95

THE BIG "L" - Our half pound Angus burger
patty char grilled burger topped with American
cheese, homemade coleslaw, lettuce, tomato,
ketchup, and corned beef. Be careful its BIG!!
Served with a pickle and fries.
11.95

CAJUN CHICKEN SANDWICH - Boneless
breast grilled with Cajun seasonings topped with
mozzarella cheese, grilled onions & peppers.
Served with fries and a pickle.
7.95

B.B.Q. PORK TACO SALAD - mixed greens
topped with BBQ pork , lettuce, tomato, jalapenos,
cheddar cheese, olives, sour cream and
guacamole . served with a side of salsa.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of mushroom- Sub Chili $1.50
VEGETABLE: Corn
DRINK: Bloody Mary's 5.00
BEER: miller lite/ coors lite pints 2.00 pitchers 7.00
SHOT: Bushmills Black Irish Whiskey 4.00-Jagermeister Spice 3.00
DESSERT: Pumpkin Praline Cheese Cake 6.95

SUNDAY DINNER


APPETIZER: CHICKEN BACON RANCH
QUESADILLA - Flour tortilla with cheddar cheese,
bacon and grilled chicken. Served with a side of ranch
dressing.
10.95

CHICKEN POT PIE - Tender chicken breast
sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust.
8.95

ROAST BEEF - Slow roasted beef sliced and
topped with bordelaise sauce. Served with
homemade mashed potatoes and vegetable.
10.95

CAJUN CHICKEN - Tender, boneless breast of
chicken char-grilled with Cajun spices and topped
with grilled onions and peppers. Served with veggies
and choice of potato.
13.95

SALMON WITH CILANTRO CREAM SAUCE -
Salmon filet sautéed with suntan peppers and
tomatoes in a cilantro cream sauce. Served with your
choice of potato and vegetable of the day.
15.95

B.B.Q. PORK TACO SALAD - mixed greens
topped with BBQ pork , lettuce, tomato, jalapenos,
cheddar cheese, olives, sour cream and guacamole .
served with a side of salsa.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of mushroom- Sub Chili $1.50
VEGETABLE: Corn
DRINK: Bloody Mary's 5.00
BEER: miller lite/ coors lite pints 2.00 pitchers 7.00
SHOT: Bushmills Black Irish Whiskey 4.00-Jagermeister Spice 3.00
DESSERT: Pumpkin Praline Cheese Cake 6.95




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