Friday, November 23, 2018

SATURDAY LUNCH AND DINNER

Video gaming in the bar area!!
*BUY A $25 GIFT CARD AND GET $5 GIFT CARD FREE*
SATURDAY LUNCH
COUNTRY FRIED CHICKEN - A boneless
breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95
FULL SLAB of RIBS - A full slab of our famous
slow cooked Baby Back Ribs, char-grilled and topped
with our very own homemade BBQ sauce. Served
with vegetable & potato.
16.95
RIB-EYE PHILLY WRAP - Thin sliced rib-eye
grilled with mushrooms, onions, Swiss, and mozzarella
cheeses. Served with french fries and a pickle.
8.95
B.B.Q. GRILLED PIZZA - A 9 inch pizza made
from grilled dough and topped with BBQ sauce,
chicken, red onions and mozzarella cheese.
10.95
BUFFALO CHICKEN CAESAR SALAD - Our
famous chicken fingers, buffalo style, on top of our
delicious caesar salad.
12.95
CAJUN SHRIMP TACOS - Grilled shrimp with
cajun seasoning topped with lettuce and pico de
gallo. Served with a side of rice and beans.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Vegetable- Sub Chili $1.50
VEGETABLE: Green beans
DRINK: Smirnoff Grape & Mixer 4.00
SHOT: Bushmills Black Irish Whiskey 4.00-Jagermeister Spice 3.00
BEER: Sam Adams Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95
Video gaming in the bar area!!
*BUY A $25 GIFT CARD AND GET $5 GIFT CARD FREE*
SATURDAY DINNER
APPETIZER: SHRIMP CEVICHE 10.95
FULL SLAB of RIBS - A full slab of our famous
slow cooked Baby Back Ribs, char-grilled and topped
with our very own homemade BBQ sauce. Served
with vegetable & potato.
16.95
COUNTRY FRIED CHICKEN - A boneless
breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95
SHRIMP ALFREDO - Gulf shrimp sautéed with a
creamy alfredo sauce and served over pasta.
14.95
SWISS STEAK - New York strip steak slow roasted
in a SWISS brown gravy. Served with mashed
potatoes & vegetable
18.95
MANGO PORK MEDALLIONS - Two pork
medallions topped with our very own homemade
mango sauce. Served with rice and vegetable of the
day.
12.95
SALMON BERNAISE - Fresh salmon filet grilled
to perfection topped with bernaise sauce. Served with
vegetable of the day and choice of potato.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Vegetable- Sub Chili $1.50
VEGETABLE: Green beans
DRINK: Smirnoff Grape & Mixer 4.00
SHOT: Bushmills Black Irish Whiskey 4.00-Jagermeister Spice 3.00
BEER: Sam Adams Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95

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