Friday, November 2, 2018

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH


COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 12.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 16.95

TERIYAKI CHICKEN SANDWICH
Marinated teriyaki chicken breast,crumbled blue cheese and
onion strings on a bun. Served with fries pickle. 9.95

BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our
homemade caesar dressing and topped with BBQ pork. 10.95

STEAK & CHEDDAR
Thin sliced beef on grilled white bread with cheddar cheese and
served with horseradish sauce. Served with fries and a pickle. 9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Grey Goose Vanilla & Coke 5.00
BEER: Sam Adams pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95


SATURDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese
layered and served with tortilla chips. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable
& potato. 16.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable
of the day. 12.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled shrimp.
Served with vegetable and choice of potato. 21.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus &
mushrooms. Served with choice of potato & vegetable. 13.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and
choice of potato. 15.95

BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our
homemade caesar dressing and topped with BBQ pork. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Grey Goose Vanilla & Coke 5.00
BEER: Sam Adams pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95

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