SUNDAY DINNER& LUNCH SPECIALS

*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust. 8.95

PHILLY STEAK
Thin sliced Rib-Eye steak seasoning and grilled with mushrooms,
onions and topped with mozzarella cheese and served on a french
roll. Served with fries. 10.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle. 8.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served with choice of
dressing.9.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and
avocado on a French roll with tomato chive aioli. Served with fries
and a pickle.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili $1.50
VEGETABLE: Cauliflower Augratini
DRINK: Bloody Mary 5.00
BEER: 2.00Pints 7.00Pitchers Miller/Coors Light
DESSERT: Pumpkin Praline Cheese Cake 6.95

Video gaming in the bar area!!

SUNDAY DINNER

APPETIZER: BBQ PORK SLIDERS
Three BBQ pork
sliders topped with our homemade cole slaw. Served on
pretzel buns.9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.8.95

PARMESAN CRUSTED CHICKEN
Parmesan & Asiago Cheese encrusted with Japanese bread crumbs
sautéed with white wine & shallots, Served with choice of potato &
vegetable.13.95
TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order. Served
with vegetable and choice of potato. 18.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with
choice of potato and vegetable.15.95
MANGO PORK MEDALLIONS
Two pork medallions topped with our very own homemade mango sauce.
Served with rice and vegetable of the day.12.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served with choice of
dressing.11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili $1.50
VEGETABLE: Cauliflower Au gratin
DRINK: Bloody Mary 5.00
BEER: 2.00Pints 7.00Pitchers Miller/Coors Light
DESSERT: Pumpkin Praline Cheese Cake 6.95