FRIDAY LUNCH AND DINNER

*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our traditional club white bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
CHICKEN VESUVIO SANDWICH
Boneless skinless breast prepared Vesuvio style! Served on
a pretzel roll with fries and pickle. Sub Sweet potato fries for
a 1.50
8.95
PHILLY STEAK
Thin sliced Rib-Eye steak seasoning and grilled with
mushrooms, onions and topped with mozzarella cheese and
served on a french roll. Served with fries.
9.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade,
then Char-Grilled to Order. Served with choice of potato and
vegetable.
10.95
B.B.Q. PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a side
of ranch dressing.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- Sub Chili $1.50
VEGETABLE: Chef's Blend
DRINK: Grey Goose Vanilla & Coke 5.00
BEER: Sam Adams Boston Lager Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
FRIDAY DINNER
APPETIZER: SHRIMP DIABLO
Nine Gulf Shrimp sautéed in our Diablo sauce. Served with Crostini's.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
12.95
STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated
in a teriyaki sauce then char grilled and served over Rice Pilaf.
12.95
B.B.Q. PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans,
tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade
BBQ sauce. Served with a side of ranch dressing.
10.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
15.95
CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice,
white wine, olive oil,peas and onions. Served with Vesuvio potatoes.
12.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with
grilled onions & peppers. Served with choice of potato & vegetable.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- Sub Chili $1.50
VEGETABLE: Chef's Blend
DRINK: Grey Goose Vanilla & Coke 5.00
BEER: Sam Adams Boston Lager Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95