*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD - 1/2
of our ham and swiss wrap (cold). Served with your
choice of soup or salad. Sorry no substitutions!
6.95
MEATLOAF PLATE - Homemade meatloaftopped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
CHICKEN PESTO WRAP - Grilled chicken breast,
Asiago cheese, lettuce, tomato, and pesto
mayonnaise wrapped up in a flour tortilla. Served with
fries and a pickle.
9.95
BBQ TURKEY BURGER - Seasoned turkey burger
topped with our homemade BBQ sauce, cheddar
cheese, bacon, and onion shoestrings. Served with
lettuce, tomato, pickle and fries.
9.95
STUFFED PEPPER (LUNCH) - One oven baked
pepper stuffed with ground beef, rice, seasonings,
and topped with marinara. Served with vegetable of
the day.
7.95
JERK CHICKEN FINGER CAESAR - Our
caesar salad topped with our famous chicken fingers
that have been tossed in our jerk sauce.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of Chicken with rice- Sub Chili $1.50
VEGETABLE: Mixed
DRINK: VTG Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95
Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
TUESDAY DINNERAPPETIZER: ITALIAN BEEF EGG ROLLS -
Thin slided Angus Beef and mozzarella cheese
wrapped and deep fried. Served with a side of
giardiniera and red sauce.
9.95
MEATLOAF PLATE - Homemade meatloaf
topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
CHEESY SHRIMP PAN BAKE - Shrimp tossed
with penne pasta and an Asiago cream sauce topped
with bread crumbs and baked to a golden brown.
16.95
STUFFED PEPPERS - Two oven baked green
peppers stuffed with rice and seasoned beef. Served
with veggie.
10.95
JERK CHICKEN BREAST PLATTER - Chicken
breast marinated in jerk seasoning, then grilled to
perfection! A bit spicy!! Served with choice of potato
and veggie of the day.
13.95
HONEY BBQ PORK MEDALLIONS - Two
medallions sautéed with our honey bbq sauce.
Served with choice of potato & Chef's vegetable.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of Chicken with rice- Sub Chili $1.50
VEGETABLE: Mixed
DRINK: VTG Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95
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