WEDNESDAY LUNCH AND DINNER

Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade egg salad on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
12.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95
PEPPER JACK BURGER
Our hand packed burger topped with fresh jalapenos, pepper jack cheese,
and onion shoestrings. Served with fries and a pickle.
11.95
TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella cheese on a New
England Roll. Served with fries and a pickle.
8.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs,
red onion, bacon, and tomatoes. Served with hot bacon dressing.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice- Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Bushmills Irish Whiskey 4.00
BEER: Domestic Priced Bottles 2.50 & Corona Premier 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95
Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
WEDNESDAY DINNER
APPETIZER: HORSERADISH CRUSTED SHRIMP
Six gulf shrimp encrusted with horseradish and Italian bread
crumbs.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
12.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic.
Served with veggie and choice of potato.
18.95
TURKEY MEATBALLS & PASTA
Homemade turkey meatballs simmered in our marinara sauce
served over pasta. Served with garlic bread.
10.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes. Served with
hot bacon dressing.
14.95
MANGO PORK MEDALLIONS
Two pork medallions topped with our very own homemade
mango sauce. Served with rice and vegetable of the day.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice- Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Bushmills Irish Whiskey 4.00
BEER: Domestic Priced Bottles 2.50 & Corona Premier 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95