TUESDAY LUNCH AND DINNER

Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Nacho Burger. Served with your choice of soup or salad. Sorry
no substitutions!
6.95

CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots, mushrooms and glazed
with a white wine sauce. Served over fettuccini and topped with a swirl of
sour cream.
10.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella
cheese on top of a fresh bed of mixed greens. Served with your choice of
dressing on the side.
8.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and
chipotle ranch. Served with rice and beans.
11.95

POT ROAST & PEPPER JACK SANDWICH
Our homemade pot roast with melted pepper jack cheese and banana
peppers Served on a hoagie roll with fries and a pickle.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- Sub Chili $1.50
VEGETABLE: California Mix
DRINK: Bushmills Irish Whiskey 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95

Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

TUESDAY DINNER

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar cheese,
tomatoes, black olives, and green onions. Served with sour cream.
8.95

CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots, mushrooms and glazed with a
white wine sauce. Served over fettuccini and topped with a swirl of sour cream.
13.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day.
8.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese
on top of a fresh bed of mixed greens. Served with your choice of dressing on the
side.
9.95

VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes, green
onions, and crushed red pepper. Served with the vegetable of the day and choice of
potato.
12.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of
potato.
15.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green peppers &
onions. Served with veggie and choice of potato.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- Sub Chili $1.50
VEGETABLE: California Mix
DRINK: Bushmills Irish Whiskey 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95