THURSDAY LUNCH AND DINNER

Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey burger melt on rye. Served with your choiceof soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flourtortillas, refried beans, Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
12.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes,
and herbs in a Parmesan cream sauce. Served over
fettuccine.
9.95
 

PORK BELLY BURGER
Seasoned pork belly patty topped with swiss cheese, tomato chive alioli, and onion strings. Served on a brioche bun with
fries and a pickle.
10.95

TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar
cheese,bacon and a side of our homemade BBQ sauce! Served with fries and a pickle.
9.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and
stuffed with lettuce, black olives, jalapenos, tomatoes,
ground beef and topped with con queso, sour cream and
guacamole.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Bushmills Irish Whiskey 4.00-Rita's On The Rocks 4.00
BEER: Corona-Corona Lite & Corona Premier 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95

Join us 10/31 for our Annual Kid's Costume Contest

*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce
wrapped in an egg roll and deep fried.
8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce,
cheddar c heese, guacamole & sour cream.
12.95

JERK CHICKEN BREAST PLATTER
Chicken breast marinated in jerk seasoning, then grilled to
perfection! A bit spicy!! Served with choice of potato and
veggie of the day.
13.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden
brown. Served with choice of potato and vegetable of the
day.
13.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs in a Parmesan cream sauce. Served over fettuccine.
15.95

MIKE'S FAVORITE RIB EYE
A 14 oz. Ribeye char grilled to perfection and topped with
sautéed onions and mushrooms with a red wine and garlic
butter sauce. Served with choice of potato and veggie.
19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Bushmills Irish Whiskey 4.00-Rita's On The Rocks 4.00
BEER: Corona-Corona Lite & Corona Premier 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95