*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita wrap. Served with your choice of soup or salad.
Sorry no substitutions!
6.95
CAJUN LIME SALMONGrilled Salmon topped with cajun seasoning and lime juice. Served
with vegetable and choice of potato.
10.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year round. Served
with homemade mashed potatoes and cranberry sauce.
8.95
CHILI MAC
Our homemade macaroni and cheese mixed with our award winning
chili and topped with melted cheddar cheese.
7.95
JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our caesar salad.
13.95
CHICKEN AVOCADO CROISSANT
Grilled chicken breast topped with mozzarella cheese, lettuce, tomato,
mayo and fresh avocado. Served with fruit.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-Baked with cheese $.50- Sub Chili $1.50
VEGETABLE: Pacific Blend
DRINK: Bushmills Irish Whiskey 4.00
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DESSERT: Pumpkin Praline Cheese Cake 5.95
Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
MONDAY DINNER
APPETIZER: FRIED MUSHROOMS 7.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year round. Servedwith homemade mashed potatoes and cranberry sauce.
8.95
ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then
baked with Italian bread crumbs and Parmesan cheese. Served with
veggies and potato.
12.95
JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our caesar salad.
13.95
HUNTER STEAK
New York Strip sautéed with garlic,tomatoes, red onions, mushrooms,, lemon, and a red wine sauce. Served with vegetable and choice of potato.
18.95
HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and
bread crumbs. Served with choice of potato and vegetable of the day.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-Baked with cheese $.50- Sub Chili $1.50
VEGETABLE: Pacific Blend
DRINK: Bushmills Irish Whiskey 4.00
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DESSERT: Pumpkin Praline Cheese Cake 5.95
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