Thursday, October 25, 2018

FRIDAY LUNCH AND DINNER


Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna on multi grain. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95
SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our veggie mix of black beans, corn, red peppers, green peppers, onions,wrapped
in a flour tortilla. Served with fries and a pickle.
9.95
BBQ PORK BURGER
Half pound Angus burger topped with our pulled BBQ pork
and cole slaw. Served with fries and a pickle.
11.95
B&B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens
with bacon, crumbled bleu cheese, red onion, tomatoes and
a side of bleu cheese dressing.
13.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- Sub Chili $1.50
VEGETABLE: Chef's Blend
DRINK: Bushmills Irish Whiskey 4.00
BEER: Sam Adams Boston Lager Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95
Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
FRIDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
B&B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with
bacon, crumbled bleu cheese, red onion, tomatoes and a side of
bleu cheese dressing.
13.95
HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade
stuffing, mashed potatoes, and vegetable of the day.
12.95
SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over
Spanish rice.
14.95
STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed spinach, & Parmesan cheese grilled & topped with Hollandaise
sauce. Served with veggie & choice of potato.
14.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- Sub Chili $1.50
VEGETABLE: Chef's Blend
DRINK: Bushmills Irish Whiskey 4.00
BEER: Sam Adams Boston Lager Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95

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