SATURDAY LUNCH AND DINNER

Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95
SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with
parmesan and mozzarella cheese. Served on a pretzel bun
with fries and a pickle.
10.95
APORK BELLY BURGER
Seasoned pork belly patty topped with swiss cheese, tomato
chive alioli, and onion strings. Served on a brioche bun with
fries and a pickle.
10.95
SPICY CHICKEN WRAP
Our famous chicken fingers wrapped in a flour tortilla with
pepper jack cheese, lettuce, tomato, fresh jalapeno, and a
side of chipotle ranch. Served with fries and a pickle.
9.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella
cheese, tomatoes, fried onion strings Served with a side
chilpotle ranch dressing.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato- Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Bushmills Irish Whiskey 4.00
BEER: Stella 5.00
DESSERT: Pumpkin Praline Cheese Cake 5.95
Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
SATURDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with
pitas for dipping.
7.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
16.95
BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with
choice of potato and vegetable of the day.
12.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95
STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four
grilled shrimp. Served with vegetable and choice of
potato.
21.95
SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic,
parmesan cheese, crab meat and hollandaise sauce.
Served with veggies and your choice of potato.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato- Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Bushmills Irish Whiskey 4.00
BEER: Stella 5.00
DESSERT: Pumpkin Praline Cheese Cake 5.95