WEDNESDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our egg salad on white bread. Served with your
choice of soup or
 salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
12.95

SANTA FE CHICKEN PITA
A grilled chicken breast topped with a Santa Fe relish,
lettuce and thousand island dressing served on pita bread
with fries. mmmm good!
8.95

FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of our Fried Shrimp, but with a kicker,
they are tossed in buffalo sauce. Served with blue cheese
dressing.
13.95

TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella
cheese on a New England Roll. Served with fries and a
pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice -Sub chili $1.50
VEGETABLE: Broccoli
BEER: Domestic Priced Bottles 2.50
DRINK: Basil Hayden Bourbon 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

WEDNESDAY DINNER

APPETIZER: HORSERADISH CRUSTED SHRIMP
Six gulf shrimp encrusted with horseradish and Italian bread
crumbs.
10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic.
Served with veggie and choice of potato.
18.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed
onions and mushrooms. Served with choice of potato and
veggie.
12.95

TURKEY MEATBALLS & PASTA
Homemade turkey meatballs simmered in our marinara sauce
served over pasta. Served with garlic bread.
10.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable
and choice of potato.
15.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice -Sub chili $1.50
VEGETABLE: Broccoli
BEER: Domestic Priced Bottles 2.50
DRINK: Basil Hayden Bourbon 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95