Thursday lunch and dinner specials

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey burger melt. Served with your choice of
soup or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas, re fried beans, Spanish Rice, pico de Gallo, lettuce,
cheddar cheese, guacamole & sour cream. 12.95

B.B.Q. PORK GRILLED CHEESE
Grilled cheese sandwich topped with our homemade BBQ
pork. Served with fries and a pickle. 8.95

P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy,
corn, our famous chicken fingers, and melted cheese!!
Served with choice of soup or salad. 8.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade,
then Char-Grilled to Order. Served with choice of potato and
vegetable. 10.95

B&B SHRIMP SALAD
Spicy blackened, grilled shrimp on a bed of mixed greens,
bacon, crumbled blue cheese, red onion, tomatoes and a
side of blue cheese dressing. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada -Sub chili $1.50
VEGETABLE: Corn on the cob
BEER: Corona/Corona lite bottles 3.00
DRINK: Margarita on the rocks 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95


THURSDAY DINNER
APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, re fried beans, chicken and BBQ sauce
wrapped in an egg roll and deep fried. 8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas, re fried
beans, Spanish Rice, pico de Gallo, lettuce, cheddar cheese,
guacamole & sour cream. 12.95

P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn,
our famous chicken fingers, and melted cheese!! Served with
choice of soup or salad. 9.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled
shrimp. Served with vegetable and choice of potato. 20.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with
Parmesan & Asiago cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day. 13.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable. 15.95

B&B SHRIMP SALAD
Spicy blackened, grilled shrimp on a bed of mixed greens,
bacon, crumbled blue cheese, red onion, tomatoes and a side of
blue cheese dressing. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada -Sub chili $1.50
VEGETABLE: Corn on the cob
BEER: Corona/Corona lite bottles 3.00
DRINK: Margarita on the rocks 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95