TUESDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our nacho burger. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

SOUP IN A BREAD BOWL
Our homemade soup of the day served in a bread bowl.
7.95

CHICKEN DIABLO SPUD
Grilled chicken sautéed in a cajun cream sauce on top of
a baked potato.
9.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon,
cheddar & mozzarella cheese on top of a fresh bed of
mixed greens. Served with your choice of dressing on
the side.
8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes and cheddar cheese. Served with rice and
refried beans.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli Cheddar -Sub chili $1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Basil Hayden Bourbon 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

TUESDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
8.95

VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic,
shallots, tomatoes, green onions, and crushed red
pepper. Served with the vegetable of the day and choice
of potato.
12.95

SALMON WITH CILANTRO CREAM SAUCE
Salmon filet sautéed with suntan peppers and tomatoes
in a cilantro cream sauce. Served with your choice of
potato and vegetable of the day.
15.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic,
shallots and feta cheese. Served with your choice of potato and vegetable of the day.
18.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli Cheddar -Sub chili $1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Basil Hayden Bourbon 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95