MONDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our juanita wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

B.B.Q. PORK TACO SALAD
mixed greens topped with BBQ pork , lettuce, tomato,
jalapenos, cheddar cheese, olives, sour cream and
guacamole . served with a side of salsa.
10.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry sauce.
8.95

CHILI IN A BREAD BOWL 8.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable.
15.95

PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q.
sauce, roasted red peppers, Swiss cheese and grilled
pineapple slices on a french roll. Served with fries and a
pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $.50 -Sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DRINK: Basil Hayden Bourbon 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

MONDAY DINNER

APPETIZER: FRIED MUSHROOMS 7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry sauce.
8.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh
garlic then baked with Italian bread crumbs and Parmesan
cheese. Served with veggies and potato.
12.95

HORSERADISH CRUSTED PORK
MEDALLIONS
Two pork medallions encrusted with a mixture of
horseradish and bread crumbs. Served with choice of
potato and vegetable of the day.
12.95

STEAK ITALIANO
N.Y. Strip sautéed with fresh garlic, mushrooms, red wine
and marinara. Served with vegetable and choice of potato.
18.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $.50 -Sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DRINK: Basil Hayden Bourbon 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95