Wednesday, September 26, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken salad sandwich on multi grain bread. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, re fried beans, Spanish Rice, pico de Gallo, lettuce, cheddar cheese, guacamole & sour cream. 12.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and Mozzarella
cheese on Rye. Served with fries and a pickle. 8.95

GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 11.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer char-grilled,served on a bed
of Rice Pilaf and topped with Bernaise Sauce. 9.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of Dijon vinaigrette. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada -Sub chili $1.50
VEGETABLE: Green Beans
BEER: Corona / Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
DESSERT: Lemon berry Mascarpone Cake 4.95


THURSDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with re fried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, re fried beans, Spanish Rice, pico de Gallo, lettuce, cheddar cheese, guacamole & sour cream. 12.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then
simmered in our homemade Marinara sauce. Served with vegetable and choice
of potato. 13.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer char-grilled,served on a bed of Rice Pilaf and topped with Bernaise Sauce. 10.95

B.B.Q. PORK MEDALLIONS
Fresh roasted loin basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 10.95

CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes,
green peppers in a Cajun cream sauce. Served over a bed of pasta.
15.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of Dijon vinaigrette. 12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada -Sub chili $1.50
VEGETABLE: Green Beans
BEER: Corona / Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
DESSERT: Lemon berry Mascarpone Cake 4.95

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