Thursday, September 27, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our traditional club sandwich on white bread. Served with
your choice of soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
12.95
CHICKEN VESUVIO SANDWICH
Boneless skinless breast prepared Vesuvio style! Served on a pretzel
roll with fries and pickle. Sub Sweet potato fries for a 1.25.
8.95
PHILLY STEAK WRAP
A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled
mushrooms, onions and mozzarella cheese. Served with fries & a
pickle.
9.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
10.95
JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our caesar salad.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder -Sub chili $1.50
VEGETABLE: Chefs Blend
BEER: Sam Adams pints 4.00
DRINK: Hangar1 Vodka & Mixer 4.00
DESSERT: Lemon berry Mascarpone Cake 4.95

FRIDAY DINNER
APPETIZER: SHRIMP DIABLO
Nine Gulf Shrimp sautéed in our Diablo sauce. Served with Crostini's.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
12.95
CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice,
white wine, olive oil,peas and onions. Served with Vesuvio potatoes.
12.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and
brown sauce. Served with vegetable and choice of potato.
18.95
B.B.Q. PORK MEDALLIONS
Fresh roasted loin basted with our home made B.B.Q. sauce. Served
with choice of potato and vegetable of the day.
10.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
15.95
JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our caesar salad.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder -Sub chili $1.50
VEGETABLE: Chefs Blend
BEER: Sam Adams pints 4.00
DRINK: Hangar1 Vodka & Mixer 4.00
DESSERT: Lemon berry Mascarpone Cake 4.95

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