SUNDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

SUNDAY LUNCH

ITALIAN SUB
Ham, salami, pepperoni, mozzarella cheese, shredded
lettuce, tomato, raw onion, and Italian dressing on a french
roll. Served with fries and a pickle.
7.95

SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with
parmesan and mozzarella cheese. Served on a pretzel bun
with fries and a pickle.
9.95

BBQ TURKEY BURGER
Seasoned turkey burger topped with our homemade bbq sauce, cheddar cheese, bacon, and onion shoestrings. Served with lettuce, tomato, pickle and fries.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms &
onions then topped with Velveeta cheese. Served with fries
and a pickle.
10.95

CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian
sausage, house seasoning and a parmesan cream sauce.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla -Sub chili $1.50
VEGETABLE: Corn
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DRINK: Bloody Mary 5.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

SUNDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with
pitas for dipping.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
15.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms,
shallots, garlic, and topped with Feta cheese. Served
with choice of potato and vegetable.
12.95

IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh
spinach and mushrooms, with an Irish whiskey cream
sauce. Served over pasta.
13.95

SHRIMP ROMANO
Gulf shrimp sautéed in a garlic butter sauce topped with
romano and parmesan cheese and baked to perfection.
Served with veggie and choice of potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla -Sub chili $1.50
VEGETABLE: Corn
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DRINK: Bloody Mary 5.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95